Roasters tagged "micro-roaster"
25 roasters found
11th Hour Coffee
Ethical, intentional, self indulgent coffee roaster. High consciousness through higher quality coffee. Locally oriented.
Anchor & Tree Coffee Roasting Co.
Anchor & Tree Coffee Roasting Co. is an eco-friendly, zero-propane gas emission, LGBTQ-owned, and family-owned specialty coffee roaster in the heart of Midtown Sacramento. Founded in December 2022 by Donovan Albert and Casey Albert, they roast with electric precision and aim to make coffee an experience of wonder, connection, and impact. Their shop serves as a community collective, showcasing more than just great coffee in a welcoming environment.
Barometer Coffee
Barometer Coffee roasts specialty coffee weekly in Seattle using small batches. The company sells coffee online and offers subscriptions, wholesale supply, private-label roasting, training, and regional delivery.
Black Coffee Roastery
Black Coffee Roastery is a Black-owned online specialty coffee roasting business and pop-up shop based in Sacramento, CA, founded in 2020. They provide fresh-roasted specialty coffee to customers around the city, operating as a small, community-focused operation. Their mission goes beyond the typical wake-up cup, emphasizing quality and connection through locally roasted beans.
Bluebeard Coffee Roasters
Tacoma small-batch roaster publishing transparency reports and offering balanced seasonal coffees.
Caffe D’Bolla
John Piquet makes hand-prepared siphon coffee and single-origin roasts from micro-regions and estates. The shop has been praised by Michelin-starred chefs and James Beard semi-finalists. It operates a refined by-the-cup program to elevate guest experience and drive revenue.
Camellia Coffee Roasters
Camellia Coffee Roasters was founded in 2016 by Ryan Harden and Rob Watson, with deep roots in Sacramento's coffee scene. The roastery operates from a facility on R Street, now co-located with a café since 2022. They focus on wholesale partnerships and local café service, prioritizing relationship-driven sourcing and a natural, unforced approach to coffee culture.
Coffee Works
Coffee Works is Sacramento's original specialty coffee roaster, family-owned and operating since 1982. They are the first and only certified organic artisan roaster in Sacramento, sourcing and roasting fair trade and organic coffees biweekly to ensure optimal freshness. In addition to their roastery specialties, they offer rotating single-origin and estate-grown coffees, and are committed to supporting local nonprofit community institutions.
Coffeestamp
Coffeestamp began in 2018 as a micro-roastery founded by brothers Patrick and Spencer Clapp. The business now operates a full-service coffee bar in Saint Louis and roasts coffees selected for quality and ethical sourcing.
Cultivar Coffee
Cultivar Coffee is an East Dallas specialty micro-roaster and neighborhood coffee bar. It sources and roasts single origins and small-batch blends, supplies wholesale partners, and ships subscription coffee.
Demitasse
Demitasse roasts small batches to order at its Los Angeles roastery. It offers subscriptions alongside wholesale and white-label programs with training, consulting, and equipment support for independent businesses.
Form & Function
Boise roaster producing small-batch coffees with an emphasis on careful sourcing and precise brewing.
Larry's Coffee
Raleigh B Corp roasting small-batch fair-trade and organic coffees across a wide range of profiles.
Lighthouse Roasters
Lighthouse Roasters is a Seattle cafe and roastery in Fremont. Since 1993, its team has roasted small batches by hand on a vintage cast-iron drum roaster, with coffee available at the cafe and online.
Lionrush Coffee
Lionrush Coffee roasts orders fresh at its Kendall-area Miami facility and typically ships them the same day. It offers recurring coffee subscriptions and wholesale programs for cafes, restaurants, offices, and retailers.
Milka Coffee Roasters
Named after founder Samir Benouar's great grandmother Milka Radonich, Milka Coffee Roasters operates from an 1861 Victorian building turned coffee shop. The company focuses on roasting well-balanced coffees from sustainable sources while promoting equality in the supply chain. Their vision is to create a progressive coffee culture based on transparency and equity.
Mississippi Mud Coffee Roasters
From its beginnings in 2004, roasting coffee on the banks of the Mississippi River, the company has practiced the craft of small batch coffee roasting with an uncompromising commitment to freshness and flavor. It was born out of a love for great coffee and offers whole bean coffee and compostable coffee pods.
Printer's Row Coffee Co.
Printer's Row Coffee Company is a Chicago micro-roastery founded by Nicole and Nick. It roasts small-batch, single-origin coffees at its Lincoln Park cafe and production space.
Publik Coffee Roasters
Publik Coffee Roasters is based in Salt Lake City, Utah. Their roastery is 100% solar powered and uses an oxidizer to filter 96% of particulates. They work with importers who support farm-level relationships and pay a premium to coffee producers.
Red Rooster Coffee
Floyd roaster producing small-batch coffees while investing in community programs at origin and at home.
SEY Coffee
Brooklyn micro-roaster pursuing light, dynamic coffees through close relationships with producing partners.
Scattered Bean Coffee
Scattered Bean Coffee Co. was founded by Shelly Griffin in 2015 and is headquartered at Griffin’s Windy Acres Farm in Hancock County, Indiana. The company uses a fluid bed roaster and focuses on small-batch roasting to ensure fresh, flavorful coffee. Their name originates from the roasting method where beans sometimes 'make a break for it.'
Soundside Coffee
Soundside Coffee is a small-batch roastery based in West Seattle. It selects single-origin coffees, roasts each order after purchase, and ships the freshly roasted bags directly to customers.
West Coast Roasting
Nate started West Coast Roasting in 2005 after a two-year apprenticeship, funding the business by selling his mountain bike. The roastery hand-roasts beans in 4lb batches to order and ships the next day by USPS priority. They focus on full 1lb bags and hand-write roast dates on each package.