Best Cold Brew Coffee Roasters
Cold brew demands a different roast profile than hot extraction. These roasters produce cold-brew-specific beans, ready-to-drink bottles, or concentrate kits.
Barefoot Coffee Roasters
Barefoot Coffee Roasters operates a production roastery and training lab in Santa Clara, plus a cafe in Campbell. Its programs include roasting and brewing classes, cuppings, and coffee developed specifically for cold brew.
Boomtown Coffee
Boomtown began with the dream of serving coffees roasted with care, brewed with precision, and always served with love. They believe in honoring the hard work of the entire coffee supply chain and think coffee should be fun. They are a small-batch specialty roaster in Houston, lifting the spirits of coffee drinkers one little BOOM at a time.
Hexe Coffee Co.
Hexe Coffee Co. is a Chicago-based roaster known for barrel-aged and bourbon-infused coffees. Their signature Boneshaker Bourbon cold brew features oak, floral, and vanilla notes and is non-alcoholic. They offer adventurous blends like Painted as Monsters and Eye for an Eye, with beans sourced from Colombia, Peru, Brazil, and Sumatra.
Hyperion Coffee Co.
Ypsilanti roaster featuring transparent producer stories and detailed farm, cultivar, process, and flavor information.
Roast Coffee Company
Roast Coffee Company is a family-owned specialty coffee roaster based in Medford, New Jersey. We source green beans directly from farmers and co-ops across Ethiopia, Colombia, Guatemala, Sumatra, and beyond. Every batch is profile-roasted in our cafe on a Diedrich roaster, ensuring coffee is served at its peak freshness. The business has grown from a small-batch roastery to a full cafe offering espresso, pour overs, cold brew, fresh breakfast, and house-made acai bowls.
Water Avenue Coffee
Water Avenue Coffee Roasters began roasting in small batches in the winter of 2009 in Portland's Southeast Industrial District. The company focuses on local delivery and community engagement, with 90% of its coffee hand-delivered within a 50-mile radius. It was founded by industry pioneers Bruce and Matt Milletto, who brought decades of coffee consulting and training experience to the business.
What makes a coffee good for cold brew?
Cold brew extracts slowly, so origins with intrinsic sweetness and lower acidity tend to shine. Many roasters favor Latin American naturals or medium roasts of African coffees for their cold brew programs.
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